Specials

• Rosemary Extract 6%:  An excellent preservative , Rosemary extract is being used in the food industry as an effective replacement for BHT (an artificial preservative) to prevent rancidity or lipid peroxidation of unsaturated fats and oils.  It is also used to slow spoilage in meats and poultry seasonings. In sauces, dressings, beverages and cosmetics, it can be used as a stabilizer for flavor and color.  Additional information of Rosemary Extract. Certificate of Analysis

• Grapefruit Seed Extract:  Glycerrin based (approximately 60% GSE - 40% Glycerrin) - anti-microbial, natural food preservative with 3% ascorbic acid and 0.2% Naringin. Click here, for a sample Certificate of Analysis.  Our supplier can adjust certain parameters of this product to suit your specific needs.  Please contact us for details or a price quote.

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BioDynamic Resources

Ressources BioDynamiques

 Phone:   450-772-2364 -  Fax:  866-323-2133